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A 項細則

Title: China Food Service Sourcing Exhibition Beijing International Exhibition forFood Products and Catering Equipment

名稱：中國餐飲采購展北京國際食材及餐飲設備展

Hosted by: China Easteat CultureIndustry Group

Co-organized by: Red Chef HatPurchasing Union, Culinary ArtistMagazine, Catering ManagerMagazine

Undertook by: Beijing ZhufuExhibition Co.Ltd.

Time: May 22nd-24th, 2017 (20th-21st Exhibition Arrangement)

L o c a t i o n : B e i j i n g N a t i o n a lConvention Centre

Aim: this exhibition is themedt o p u r c h a s e g o o d p r o d u c t sof credibility, and builds up aplatfor m of communication,promotion and friendship.

Categories: food products, meat,seafood and river food, condimentand seasoning, hot pot dressing

Clients: 90% from local andoverseas restaurants, hotels,canteens, central kitchens, fastfood chains and dealers. Thepeople who come are Presidents,General Managers, Master Chefs,Executive Chefs, Purchasingmanagers and buyers.

主辦：中國東方美食文化產業集團

協辦：紅廚帽采購聯盟、《烹飪藝術家》雜志、《餐飲經理人》雜志

承辦：北京箸福展覽有限公司

時間：2017年5月22-24日（20-21日布展）

地點：國家會議中心（北京）

宗旨：本屆展覽會的主題為“采購誠信好產品”，將為您搭建學習、交流、宣傳、推廣、交友最佳平臺。

主題：食材類、肉類、海鮮河鮮類、調味產品類、火鍋料類

客戶：90%來自餐館、飯店、食堂、中央廚房、快餐店及海外餐飲企業和經銷商。他們是董事長、總經理、烹飪大師、行政總廚、采購經理及經銷商的合伙人。

Awards

Event designated product and eventrecommended product.

Exhibitors

24% catering equipment,31% food products,17% baking/pizza, 12% coffee and beveragemanufactures and suppliers, 5.5% farmproducts and national landmark foodproducts, 5% wine/ beer/liquor, 4% are chainand franchises/cooking schools/ medias,1.5% central kitchens.

Visitors

There will be over 20,000 professional visitorsat site: 37% from regular meal restaurants,24% from hot pot restaurants,19% fromch a i n s, 1 0 % f r o m c a n t e e n s / c e n t r a lkitchens,6% from dealers,4% from bakeries/beverages/supermarkets.

Cost

Standard Booth：RMB9800/9 ㎡ , SuperiorBooth：RMB11800//9 ㎡ (carpet, oneinformation desk, two chairs, two spotlights,220V electric outlet, company name inChinese and English on Fascia Board)Blank Space：RMB980/ ㎡ (minimum 36 ㎡for renting, without any facility. Exhibitorswill pay for the electricity in their own booth. And management fees for the fit-upconstruction, water, electricity, gas and etc. arecharged before move-in)

Note1: booth with two sides open is chargedRMB800 yuan more, while with threesides open charged RMB1500 yuan more.Exhibition office owns the right of modifyingand adjusting the booth map in accordance toexhibition situation.

Note2: Besides the above special offers, ifover 72 square meters is booked, we affordone inside page advertisement worth 70,000yuan in Catering Manager Magazine, andEasteat App Purchasing Shop for one yearworth 20,000 yuan.

Contact: Ms. Sunny (+86)18901061781email：lxpsunny@126.com

獎項

大會指定產品、大會推薦產品。

參展

24%餐飲設、31%食材、17%烘焙/披薩、12%咖啡和飲料、5.5%農產品/國家地理標志產品、5%葡萄酒/啤酒/黃酒/白酒、4%加盟/學校/書刊、1.5%中央廚房

觀眾

現場將超過20000 專業觀眾：37%來自正餐、24%來自火鍋、19%來自連鎖、10%來自食堂/中央廚房、6%來自經銷商、4%來自面包店/飲品店/超市

費用

標準展位：9800元/9㎡，豪華展位：11800元/9㎡（展位三圍板、地毯、一張咨詢臺、兩把椅子、二只射燈、一個22 0V電源插座、參展單位中英文楣板）；

光地：980元/㎡（36㎡起租，僅提供相應面積之地面，無任何設施。展位內用電費用由參展商按實際用電量另付，進館前需交納施工管理費、水、電、氣費等）。

注1:兩面開口展位費加收800元， 三面開口展位加收1500元；展覽辦公室根據展位參展情況，有修改、調整展位圖的權利。

注2:訂展位、送廣告、送推廣，購買72 平方米以上參展單位的，另贈《餐飲經理人》雜志內頁 1P（價值7萬元）、東方美食APP采購商鋪1年（價值2萬元）。